Mellorine literature;
an indexed compilation of literature bearing on vegetable or meat fat frozen desserts since 1949.

Description

Corporate Author

University of Kansas. Center for Research in Business.

Language(s)

English

Published

Lawernce, Kan., 1957.

Subjects

Oils and fats
Mellorine
Frozen desserts

Note

Published by the center under its earlier name: Bureau of Business Research, School of Business, University of Kansas.

Physical Description

vi, 582 p. 30 cm.

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