Nutritive value of the per capita food supply, 1909-45.

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035 ‡a(OCoLC)15699917
035 ‡a(NIC)notisAFP2265
035 ‡a(CStRLIN)NYCX87B60630
040 ‡aU. S. Dept. of agr. Lib. ‡cNIC ‡dNIC
043 ‡an-us---
050 0 ‡aTX360.U6 ‡bC55 copy 2.
051 ‡aS21 ‡b.A46 no.616
070 ‡a1Ag ‡b84M no. 616
082 ‡a641.1
100 1 ‡aClark, Faith, ‡d1911-
245 1 0 ‡aNutritive value of the per capita food supply, 1909-45.
260 ‡a[Washington, ‡bU. S. Govt. print. off., ‡c1947]
300 ‡aii, 36 p. ‡bincl. illus. (diagrs.) tables. ‡c26 cm.
490 0 ‡aUnited States. Dept. of agriculture. Miscellaneous publication ‡vno. 616
500 ‡aSupersedes the publication of the same title issued in June 1946 by the Bureau of human nutrition and home economics.
500 ‡aContribution from Bureau of human nutrition and home economics and Bureau of agricultural economics.
500 ‡a"By Faith Clark ... Berta Friend ... and Marguerite C. Burk."--p.1.
500 ‡aCover-title.
538 ‡aMode of access: Internet.
611 2 7 ‡aDIET (Event) ‡2fast ‡0(OCoLC)fst01710127
650 7 ‡aNutrition ‡2fast ‡0(OCoLC)fst01042187
650 7 ‡aFood supply ‡2fast ‡0(OCoLC)fst00931196
650 7 ‡aConsumption (Economics) ‡2fast ‡0(OCoLC)fst00876455
650 0 ‡aConsumption (Economics) ‡zUnited States.
650 0 ‡aNutrition
650 0 ‡aDiet ‡zUnited States.
650 0 ‡aFood supply ‡zUnited States.
651 7 ‡aUnited States ‡2fast ‡0(OCoLC)fst01204155
700 1 ‡aBurk, Marguerite C., ‡d1915- ‡ejoint author.
700 1 ‡aFriend, Berta, ‡d1910- ‡ejoint author.
CID ‡a009058861
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DAT 1 ‡a20240402170106.0 ‡b2024-04-03T07:22:12Z
DAT 2 ‡a2023-03-29T17:30:02Z
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