Secrets of New England cooking,
by Ella Shannon Bowles and Dorothy S. Towle. With drawings by F. Wenderoth Saunders.

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Main Author: Bowles, Ella Shannon, 1886-
Related Names: Towle, Dorothy S. (Dorothy Siemering), 1906-, joint author.
Language(s): English
Published: New York, M. Barrows [1947]
Edition: [1st ed.]
Subjects: Cooking, American
Cooking, American > Cooking, American / New England.
New England
Physical Description: xii, 327 p. 21 cm.
Locate a Print Version: Find in a library

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