Catalog Record: The wonderful world of cooking; recipes ... from hearty to epicurean, all told as the seasons pass in a house on a country hill | HathiTrust Digital Library

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The wonderful world of cooking;
recipes ... from hearty to epicurean, all told as the seasons pass in a house on a country hill.
With a preface by Katharine Cornell, and with decorations by Grace Clarke.

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Main Author: Heth, Edward Harris.
Language(s): English
Published: [New York], Simon and Schuster 1956.
Subjects: Cooking > Cooking / Wisconsin.
Physical Description: 238 p. illus. 21 cm.
Locate a Print Version: Find in a library

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