First steps in cooking,
by Katharine Shepard ... in collaboration with Evelyn A. Ellis ...
Description
Main Author: | Shepard, Katharine. |
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Related Names: | Ellis, Evely A. , joint author. |
Language(s): | English |
Published: |
New York, The Macmillan company, 1946. |
Subjects: |
Cooking, American.
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Physical Description: |
xiii p., 1 l., 174 p.
illus., pl.
21 cm.
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Locate a Print Version: |
Find in a library |
Viewability
Item Link | Original Source |
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Full view | Cornell University |