Study of the economics of controlling salmonellae in foods by the use of ionizing radiation.
Prepared by Arthur D. Little, inc. for the Division of Isotopes Development, U. S. Atomic Energy Commission.

Description

Corporate Author

Arthur D. Little, Inc.

Related Names

U.S. Atomic Energy Commission. Division of Isotopes Development.

Language(s)

English

Published

Cambridge, Mass., 1965.

Subjects

Salmonella
Food > Food / Preservation
Radiation sterilization
Bacteria > Bacteria / Effect of radiation on

Note

Appendix: "Selected papers and publications."

Physical Description

v, 67 p. tables.

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