Catalog Record: We, the cooks; a study guide for a first course in foods | HathiTrust Digital Library

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We, the cooks;
a study guide for a first course in foods,
by Irene Brewster Huseby ... [and] Beatrice Garnet Sylvester ... Edited by Mabel A. Ewing ... Illustrated by Agnes Olson Leindorff.

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Main Author: Huseby, Irene Brewster.
Related Names: Leindorff, Agnes Olson , illustrator., Ewing, Mabel A. , editor., Sylvester, Beatrice Garnet.
Language(s): English
Published: New York, College entrance book company [c1940]
Subjects: Food
Cooking.
Note: p. 155-186 are to be cut out for use.
Physical Description: vi, 186 p. illus., tables, forms. 27 cm.
Locate a Print Version: Find in a library

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