The art of Danish cooking,
by Nika Standen Hazelton.
Description
| Main Author: | Hazelton, Nika Standen. |
|---|---|
| Language(s): | English |
| Published: |
Garden City, N.Y., Doubleday, 1964. |
| Edition: |
[1st ed.] |
| Subjects: |
Cooking, Danish.
|
| Physical Description: |
240 p.
col. illus., map (on lining papers)
22 cm.
|
| Locate a Print Version: |
Find in a library |
Viewability
| Item Link | Original Source |
|---|---|
| Limited (search only) | Cornell University |