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Practical cookery :
and the etiquette and service of the table : a compilation of principles of cookery and recipes, with suggestions for etiquette for various occasions /
Dept. of Food Economics and Nutrition, School of Home Economics, Kansas State College of Agriculture and Applied Science.



Language(s): English
Published: New York : Wiley, 1947.
Edition: 21st rev. ed.
Subjects: Table etiquette
Cooking, American.
Physical Description: 506 p. : ill. ; 20 cm.
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