The art of cheese cookery;
more than 250 recipes
[by] Nika Standen. Tested by Florence Arfmann.
Description
| Main Author: | Hazelton, Nika Standen. |
|---|---|
| Language(s): | English |
| Published: |
Garden City, N.Y., Doubleday, 1951[c1949] |
| Edition: |
[1st ed.] |
| Subjects: |
Cooking (Cheese)
|
| Physical Description: |
192 p.
illus.
20 cm.
|
| Locate a Print Version: |
Find in a library |
Viewability
| Item Link | Original Source |
|---|---|
| Limited (search only) | Cornell University |