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Meat slaughtering and processing.

APA Citation

Dillon, C. E. (Clyde E.). (1947). Meat slaughtering and processing. St. Louis: Meat Merchandising.

Dillon, C. E. (Clyde E.). Meat Slaughtering And Processing. St. Louis: Meat Merchandising, 1947.

Warning: These citations may not always be complete (especially for serials).