The Jewish festival cookbook,
according to the dietary laws,
by Fannie Engle and Gertrude Blair.

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Main Author: Engle, Fannie.
Related Names: Blair, Gertrude.
Language(s): English
Published: New York, D. Mckay Co. [c1954].
Subjects: Jewish cooking.
Physical Description: 216 p. 21 cm.
Locate a Print Version: Find in a library

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