The eat-less-meat book,
war ration cookery.

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Main Author: Peel, C. S., Mrs.
Language(s): English
Published: London, John Lane; 1918.
Edition: New ed., rev.,
Subjects: Food conservation.
Cooking, English.
Note: Half-title: War ration cookery...
Physical Description: 192 p. 20 cm.
Locate a Print Version: Find in a library

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