Food toxicology : a perspective on the relative risks - Scanlan, Richard A., 1937-; Taylor, Steven L.; International Union of Food Science and Technology; Institute of Food Technologists (New York : Dekker, 1989)
Proceedings of the 12th basic symposium sponsored by the Institute of Food Technologists (IFT) and the International Union of Food Science and Technology, held June 17-18, 1988 in New Orleans.
Includes bibliographies and index.
Mode of access: Internet.
Keywords: Food poisoning -- Congresses; Carcinogens -- Congresses; Food contamination -- Health aspects -- Congresses