Food safety 1991 :
a summary of the literature /
Dorothy C. Gosting, Carol E. Steinhart, Barbara A. Cochrane.

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Main Author: Gosting, Dorothy C.
Related Names: Steinhart, Carol E.
Cochrane, Barbara A.
University of Wisconsin--Madison. Food Research Institute.
Language(s): English
Published: [Madison, Wis.] : Food Research Institute, Dept. of Food Microbiology and Toxicology, University of Wisconsin-Madison, c1992.
Subjects: Food > Food / Toxicology.
Food > Food / Microbiology.
Food contamination.
Food > Food / Analysis.
Food > Food / Research.
Physical Description: xvii, 582 p. ; 28 cm.
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