Catalog Record: Managing foodservice operations : a systems approach for healthcare and institutions | HathiTrust Digital Library

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Managing foodservice operations :
a systems approach for healthcare and institutions /
Jack D. Ninemeier in cooperation with the Dietary Managers Association.

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Main Author: Ninemeier, Jack D.
Language(s): English
Published: Hillside, Ill. (4410 W. Roosevelt Rd., Hillside 60162-2077) : The Association, [c1985]
Edition: 25th anniversary commemorate ed.
Subjects: Food Service, Hospital > Food Service, Hospital / organization & administration
Food Services > Food Services / organization & administration
Hospitals > Hospitals / Food service > Hospitals / Food service / Management > Hospitals / Food service / Management / Vocational guidance.
Health facilities > Health facilities / Food service > Health facilities / Food service / Management > Health facilities / Food service / Management / Vocational guidance.
Hospitals > Hospitals / Food service > Hospitals / Food service / Management.
Health facilities > Health facilities / Food service > Health facilities / Food service / Management.
Note: Includes index.
Ed. statement from label on flyleaf.
Physical Description: xii, 442 p. : ill. ; 29 cm.
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