Veterinary perspectives on safety of foods of animal origin :
proceedings of a symposium.

Description

Related Names

American Veterinary Medical Association.

Language(s)

English

Published

Schaumburg, IL : American Veterinary Medical Association, 1989.

Subjects

Public health > Public health / United States > Public health / United States / Congresses.
Food supply > Food supply / United States > Food supply / United States / Congresses.
Veterinary public health > Veterinary public health / United States > Veterinary public health / United States / Congresses.
Food of animal origin > Food of animal origin / United States > Food of animal origin / United States / Quality control > Food of animal origin / United States / Quality control / Congresses.
Food of animal origin > Food of animal origin / Contamination > Food of animal origin / Contamination / United States > Food of animal origin / Contamination / United States / Congresses.
Food of animal origin > Food of animal origin / United States > Food of animal origin / United States / Safety measures > Food of animal origin / United States / Safety measures / Congresses.

Note

Held at Jefferson Auditorium, U.S. Dept. of Agriculture, Washington, D.C. on Sept. 19-20, 1989.

Physical Description

61 p. ; 28 cm.

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