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Modern food microbiology /
James M. Jay.

APA Citation

Jay, J. M. (James Monroe). (1996). Modern food microbiology. 5th ed. New York: Chapman & Hall.

MLA Citation

Jay, James M. (James Monroe), 1927-. Modern Food Microbiology. 5th ed. New York: Chapman & Hall, 1996.

Warning: These citations may not always be complete (especially for serials).