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| 090 | ⊔ | ⊔ | ‡aQR115 ‡b.A33 1995 |
| 100 | 1 | ⊔ | ‡aAdams, M. R. |
| 245 | 1 | 0 | ‡aFood microbiology / ‡cM.R. Adams and M.O. Moss. |
| 260 | ⊔ | ⊔ | ‡aCambridge : ‡bRoyal Society of Chemistry, ‡cc1995. |
| 300 | ⊔ | ⊔ | ‡axiii, 398 p. : ‡bill. ; ‡c24 cm. |
| 504 | ⊔ | ⊔ | ‡aIncludes bibliographical references (p. 359-364) and index. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aFood ‡xMicrobiology. |
| 700 | 1 | ⊔ | ‡aMoss, M. O. |
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