Available Indexes

Practical West African cookery /
by G. Ruxton and S. Leith-Ross.

Description

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Main Author: Ruxton, G.
Related Names: Leith-Ross, S.
Language(s): English
Published: Chichester : Moore, [1915]
Edition: [2nd ed.]
Note: Previous ed. published in 1910.
This is about standard, not West African, cookery.
Physical Description: vii, 7-174 p. ; 19 cm.
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