Practical West African cookery /
by G. Ruxton and S. Leith-Ross.
Description
| Main Author: | Ruxton, G. |
|---|---|
| Related Names: | Leith-Ross, S. |
| Language(s): | English |
| Published: |
Chichester : Moore, [1915] |
| Edition: |
[2nd ed.] |
| Note: |
Previous ed. published in 1910. This is about standard, not West African, cookery. |
| Physical Description: |
vii, 7-174 p. ;
19 cm.
|
| Locate a Print Version: |
Find in a library |
Viewability
| Item Link | Original Source |
|---|---|
| Full view | Princeton University |