| LDR | 01046cam a22002655 4500 | ||
| 001 | 008902780 | ||
| 003 | MiAaHDL | ||
| 005 | 32726734000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 890530s1913 dcua f000 0 eng d | ||
| 019 | ⊔ | ⊔ | ‡a19785486 |
| 035 | ⊔ | ⊔ | ‡asdr-njp.9921263163506421 |
| 035 | ⊔ | ⊔ | ‡z(NjP)Voyager2126316 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)830536654 |
| 035 | ⊔ | ⊔ | ‡z(OCoLC)19785486 |
| 035 | ⊔ | ⊔ | ‡a(NjP)2126316-princetondb |
| 035 | ⊔ | ⊔ | ‡9CJD4709TS |
| 040 | ⊔ | ⊔ | ‡aPPC ‡beng ‡cPPC ‡dPUL |
| 050 | ⊔ | 4 | ‡aS21 |
| 110 | 1 | ⊔ | ‡aUnited States. ‡bDepartment of Agriculture. ‡0http://id.loc.gov/authorities/names/n79008243 |
| 245 | 1 | 0 | ‡aInfluence of vegetables greened with copper salts on the nutrition and health of man. |
| 260 | ⊔ | ⊔ | ‡aWashington, ‡bGovt. Print. Off., ‡c1913. |
| 300 | ⊔ | ⊔ | ‡a461 p., ‡billus. |
| 490 | 0 | ⊔ | ‡aUnited States. Dept. of Agriculture. Report ‡vno. 97. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 583 | 1 | ⊔ | ‡acommitted to retain ‡c20170930 ‡d20421231 ‡fHathiTrust ‡5NjP ‡822491937760006421 |
| CID | ⊔ | ⊔ | ‡a008902780 |
| DAT | 0 | ⊔ | ‡a20221218225251.0 ‡b32726734000000.0 |
| DAT | 1 | ⊔ | ‡a20240118235055.0 ‡b2024-01-19T12:59:10Z |
| DAT | 2 | ⊔ | ‡a2023-09-23T17:30:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-NJP ‡cnjp ‡dALMA ‡lprepare.pl-004-008 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-njp.9921263163506421 ‡anjp ‡bSDR ‡cNJP ‡f2126316 ‡pnjp.32101055992992 ‡sNJP ‡19921263163506421 |
| 974 | ⊔ | ⊔ | ‡bNJP ‡cNJP ‡d20240119 ‡sgoogle ‡unjp.32101055992992 ‡y1913 ‡rpd ‡qbib ‡tUS fed doc |