Praktischer Ratgeber für Conditoren, Cakebäcker und Brotbäcker und Candy-Macher :
nebst einer ausführlichen Anleitung für den im Hotel beschäftigten Conditor = Practical manual for confectioners, pastrycooks and bakers and candy makers : containing detailed directions for pastry cooks in hotels.

Description

Main Author: Malzbender, Mathew.
Language(s): German ; English
Published: Milwaukee : [publisher not identified], c1923.
Edition: Newest and enl. ed. in German and English.
Subjects: Janice Bluestein Longone Culinary Archive.
Cooking.
Cooking, German.
Confectionery.
Desserts.
Cake.
Bread.
Baking > Baking / Handbooks, manuals, etc.
Note: "Directions how to decorate cakes in German and American styles": p. 183-189.
"The manual also contains a supplement which is intended for the pastry cooks of hotels.": p. 4.
German and English in parallel columns.
"Entered according to list of Congress in the year 1910 by Mathew Malzbender in the office of the Library of Congress at Washington, D.C."--T.p. verso.
"The author of this book had especially the foreign-born baker in mind in compiling this manual.": p. 4.
Physical Description: 227 p. ; 21 cm
Locate a Print Version: Find in a library

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