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Das ABC des Weinbaues, der Weinbehandlung und der Kellerwirtschaft.
I. Obst- und Beerenweine. II. Die Reben, Traubenweine und deren Behandlung ...

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Main Author: Kanitz, Ludwig.
Language(s): German
Published: Aarau, E. Wirz, 1899.
Subjects: Wine and wine making > Wine and wine making / Switzerland.
Physical Description: 90 p. illus., tables.
Locate a Print Version: Find in a library

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