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Hows and whys of cooking /
by Evelyn G. Halliday and Isabel T. Noble.

Description

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Main Author: Halliday, Evelyn Gertrude
Related Names: Noble, Isabel Tilton
Language(s): English
Published: Chicago, Ill. : The University of Chicago Press, 1933.
Edition: Rev. ed.
Subjects: Cookery.
Note: Originally published: 1928.
Includes index.
Physical Description: xviii, 252 p. : ill. (some col.) ; 22 cm.
Locate a Print Version: Find in a library

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