| LDR | 01056cam a2200325 a 4500 | ||
| 001 | 008707622 | ||
| 003 | MiAaHDL | ||
| 005 | 20100908000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 830906s1983 enk b 001 0 eng | ||
| 010 | ⊔ | ⊔ | ‡a83019103 |
| 020 | ⊔ | ⊔ | ‡a0709902530 |
| 035 | ⊔ | ⊔ | ‡asdr-ucsc.b14845556 |
| 035 | ⊔ | ⊔ | ‡a006798497 |
| 040 | ⊔ | ⊔ | ‡aDLC ‡cDLC ‡dCU-SC |
| 090 | ⊔ | ⊔ | ‡aRA1258.T69 1983 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)9945498 |
| 245 | 0 | 0 | ‡aToxic hazards in food / ‡cedited by David M. Conning and Alan B. G. Lansdown. |
| 260 | ⊔ | ⊔ | ‡aLondon : ‡bCroom Helm ; ‡aNew York, N.Y. : ‡bRaven Press, ‡cc1983. |
| 300 | ⊔ | ⊔ | ‡a297 p. ; ‡c23 cm. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aFood additives ‡xToxicology. |
| 650 | ⊔ | 0 | ‡aFood contamination. |
| 650 | ⊔ | 0 | ‡aFood allergy. |
| 650 | ⊔ | 0 | ‡aFood poisoning. |
| 700 | 1 | 0 | ‡aLansdown, A. B. G. ‡q(Alan B. G.) |
| 700 | 1 | 0 | ‡aConning, D. M. ‡q(David M.) |
| CID | ⊔ | ⊔ | ‡a008707622 |
| DAT | 0 | ⊔ | ‡b20100908000000.0 |
| DAT | 1 | ⊔ | ‡a20120815091749.0 ‡b2023-04-27T18:01:13Z |
| DAT | 2 | ⊔ | ‡a2023-04-27T17:30:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-UCSC ‡dIII - MILLENIUM ‡lloader.pl-001-001 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-ucsc.b14845556 ‡auc1 ‡bSDR ‡cUCSC ‡puc1.32106018292125 ‡sUC ‡1.b14845556 |
| 974 | ⊔ | ⊔ | ‡bUC ‡cUCSC ‡d20230427 ‡sgoogle ‡uuc1.32106018292125 ‡y1983 ‡ric ‡qbib ‡tnon-US bib date1 >= 1929 |