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‡aLeslie, Eliza,
‡d1787-1858
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‡aMiss Leslie's new cookery book ...
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‡aPhiladelphia,
‡bT. B. Peterson,
‡c1857.
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‡a1 p. ℓ., [xxiii]-xxxi, 33-662 p.
‡billus.
‡c19 cm.
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‡aLater editions have title: Miss Leslie's new cook book.
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‡aSoups -- Fish -- Shell-fish -- Beef -- Mutton -- Veal -- Pork -- Ham and bacon -- Venison -- Poultry and game -- Sauces -- Vegetables -- Bread, plain cakes, etc... -- Plain desserts -- Fine desserts -- Fine cakes -- Sweetmeats -- PIckles -- Preparations for the sick -- Miscellaneous receipts -- Worth knowing.
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‡aMode of access: Internet.
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‡aCooking, American
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‡aCookbooks
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‡iOnline version:
‡aLeslie, Eliza, 1787-1858.
‡tMiss Leslie's new cookery book .
‡dPhiladelphia, T.B. Peterson, 1857
‡w(OCoLC)656745267
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