What to have & how to cook it :
a practical cook book for every day living.
|Main Author:||Bush, Rebecca Gibbons Tatnall, 1853-|
Wilmington, Del. : E.N. Taylor, 1910, c1911.
Binder's title and running-title: What and how.
Author's name on back.
336, 8 p. ;
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|Item Link||Original Source|
|Full view||New York Public Library|