What to have & how to cook it :
a practical cook book for every day living.

Description

Main Author

Bush, Rebecca Gibbons Tatnall, 1853-

Language(s)

English

Published

Wilmington, Del. : E.N. Taylor, 1910, c1911.

Subjects

Cooking, American.

Note

Binder's title and running-title: What and how.
Author's name on back.
Includes index.

Physical Description

336, 8 p. ; 22 cm.

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