Handling the straight army ration and baking bread.
A practical manual for army cooks, mess stewards, and post bakers, in field or in garrison and on the march; for company officers, post treasurers and mess officers of troops aboard army transports.
Prepared by Captain L. R. Holbrook, assisted by Color Sergeant Patrick Dunne.
|Main Author:||Holbrook, Lucius R. 1875-1952.|
|Related Names:||Dunne, Patrick , joint author.|
Kansas City, Mo., F. Hudson Pub. Co. 
xi, 232 p.
front., illus., col. plates.
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