Catalog Record: Stettiner Koch-Buch. Anweisung auf eine feine und schmackhafte Art zu kochen, zu backen und einzumachen | Hathi Trust Digital Library

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Stettiner Koch-Buch. Anweisung auf eine feine und schmackhafte Art zu kochen, zu backen und einzumachen. Nach durch funfzigjährige eigene Erfahrung bewährten Recepten bearbeitet von Marie Rosnack.

Main Author: Rosnack, Marie Stein.
Language(s): German
Published: Stettin, Nicolaische Buch- und Papierhandlung, 1838.
Edition: Vierte, verbesserte und vermehrte Auflage. Mit einem Anhange, enthaltend Speisen und Getränke für Kranke und Genesende.
Subjects: Cookery, German.
Physical Description: iv, 251 p. 18 cm.
Locate a Print Version: Find in a library
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