The imperial and royal cook :
consisting of the most sumptuous made dishes, ragouts, fricassees, soups, gravies, &c. foreign and English : including the latest improvements in fashionable life /
by Frederic Nutt.

Description

Main Author

Nutt, Frederick.

Language(s)

English

Published

London : Printed for Mathews and Leigh by James Moyes, 1809.

Subjects

Cooking, English.

Note

Includes index.

Physical Description

xxiv, 311 p. ; 18 cm.

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