The complete confectioner :
or, The whole art of confectionary made easy : also receipts for home-made wines, cordials, French and Italian liqueurs, &c. /
by Frederick Nutt.

Description

Main Author

Nutt, Frederick.

Related Names

Machet, J.-J.

Language(s)

English

Published

London : Printed for S. Leigh and Baldwin Cradock, and Joy, 1819.

Edition

8th ed.,

Subjects

Confectionery.

Note

Includes index.

Physical Description

xxiv, 261 p., [11] leaves of plates : ill., port. ; 18 cm.

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