The complete confectioner;
or, The whole art of confectionary: forming a ready assistant to all genteel families; giving them a perfect knowledge of confectionary; with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectioner.
By a person, late an apprentice to the well-known Messrs. Negri and Witten, of Berkley-square.

Description

Main Author

Nutt, Frederick.

Language(s)

English

Published

London, Printed for the author, and sold by J. Matthews, 1790.

Edition

2d ed.

Subjects

Confectionery > Confectionery / Early works to 1800.

Physical Description

xxiv, 212 p. plates (3 fold.) 16 cm.

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