German-English compendium of foods and beverages.
A vade mecum for the managers of hotels and boarding houses in the arrangement of the menu, waiters, nurses and restaurant keepers. A table guide for invalids. A book of reference for physicians when prescribing a dietary for patients. A friend in need for travellers unfamiliar with continental cuisines.
|Main Author:||Kettner, Ludwig.|
|Language(s):||English ; German|
Vienna, M. Perles [pref. 1898]
Names of dishes.
Cooking > Cooking / Dictionaries.
German title-page also.
xiv p., 1 l., 256 p.
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|Item Link||Original Source|
|Full view||New York Public Library|