Culinary jottings :
a treatise in thirty chapters on reformed cookery for Anglo-Indian rites ... /
by "Wyvern".

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Main Author: Kenney-Herbert, A. R. (Arthur Robert), 1840-1916.
Language(s): English
Published: Madras : Higginbotham and Co., 1885.
Edition: 5th ed.
Subjects: Cooking.
Physical Description: x, [2], 533 p. ; 20 cm.
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