The national cook book.
By Marion Harland [pseud.] and Christine Terhune Herrick.

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Main Author: Harland, Marion, 1830-1922.
Related Names: Herrick, Christine Terhune, 1859-1944.
Language(s): English
Published: New York, C. Scribner's sons, 1896.
Subjects: Cooking, American
Cooking, American.
Physical Description: vi p., 1 l., 550 p. 20 cm.
Locate a Print Version: Find in a library

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