The helping hand cook book;
with a menu for every day in the year, together with numerous recipes,
by Marion Harland [pseud.] and Christine Terhune Herrick.

Description

Main Author

Harland, Marion, 1830-1922.

Related Names

Herrick, Christine Terhune, 1859-1944, joint author.

Language(s)

English

Published

New York, Moffat, Yard and company, 1912.

Subjects

Cookery, American.
Menus.

Physical Description

xvi, 340 p. 21 cm.

Locate a Print Version

Find in a library

Viewability