| LDR | 02023cam a2200301Ka 4500 | ||
| 001 | 008684833 | ||
| 003 | MiAaHDL | ||
| 005 | 20230328000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 870710s1868 mau 00010 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-hvd.990013336380203941 |
| 035 | ⊔ | ⊔ | ‡asdr-nyp.b135802246 |
| 035 | ⊔ | ⊔ | ‡a(MH)001333638HVD01-Aleph |
| 035 | ⊔ | ⊔ | ‡z(MH)Aleph001333638 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)6684083 |
| 040 | ⊔ | ⊔ | ‡cHMM |
| 050 | ⊔ | 4 | ‡aTX717 ‡b.J485 1868 |
| 100 | 1 | ⊔ | ‡aJewry, Mary |
| 245 | 1 | 0 | ‡aWarne's model cookery and housekeeping book : ‡bcontaining complete instructions in household management / ‡ccompiled and edited by Mary Jewry ; with original illustrations, printed in colours by Kronheim. |
| 250 | ⊔ | ⊔ | ‡a[People's ed.] |
| 260 | ⊔ | ⊔ | ‡aLondon ; ‡aNew York : ‡bF. Warne, ‡c[1868] |
| 300 | ⊔ | ⊔ | ‡a156 p. : ‡bill. ; ‡c19 cm. |
| 500 | ⊔ | ⊔ | ‡aIncludes index. |
| 505 | 0 | ⊔ | ‡aHints to housekeepers -- How to market -- Food in season for each month of the year -- Kitchen utensils -- Carving -- the breakfast-table -- Fish -- Soups -- Sauces and gravies -- Forcemeats or stuffing -- Beef -- Mutton -- Lamb -- Veal -- Pork -- Venison -- Poultry -- Made dishes -- Curries and Indian dishes -- Meat pies and puddings, vols-au-vent, etc. -- Vegetables, vegetable purees, salads, and salad mixture -- Curing bacon, hams, etc., potting, collaring, etc. -- To make pastes and pastry -- Mince meat -- Baked and boiled puddings -- Pancakes and fritters -- Flummery, blancmange, syllabubs, etc. -- Souffles and omelets -- Creams -- Jellies and sweet dishes -- Second course dishes, relishes, etc. -- Baking biscuits and cakes -- Preserves and pickles -- Wines and syrups -- Cookery for the sick -- Useful receipts for housekeepers and servants -- Modes of folding table napkins -- Index. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 2 | ‡aCooking |
| 650 | ⊔ | 0 | ‡aHome economics |
| 650 | ⊔ | 0 | ‡aCooking, English |
| 655 | ⊔ | 0 | ‡aElectronic books. |
| 700 | 1 | ⊔ | ‡aGreen, Mary, ‡d1870-1925 ‡eformer owner. ‡5sch |
| 776 | 0 | 8 | ‡iOnline version: ‡aJewry, Mary. ‡tWarne's model cookery and housekeeping book. ‡bPeople's ed. ‡dLondon ; New York : F. Warne, 1868 ‡w(OCoLC)656942499 |
| CID | ⊔ | ⊔ | ‡a008684833 |
| DAT | 0 | ⊔ | ‡a20110325135334.0 ‡b20230328000000.0 |
| DAT | 1 | ⊔ | ‡a20230329060525.0 ‡b2024-11-14T18:54:29Z |
| CAT | ⊔ | ⊔ | ‡aSDR-HVD ‡chvd ‡dALMA ‡lprepare.pl-004-008 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-hvd.990013336380203941 ‡ahvd ‡bSDR ‡cHVD ‡f001333638 ‡phvd.rsmcz1 ‡sHVD ‡1990013336380203941 |
| 974 | ⊔ | ⊔ | ‡bHVD ‡cHVD ‡d20241114 ‡sgoogle ‡uhvd.rsmcz1 ‡y1868 ‡rpd ‡qbib ‡tUS bib date1 < 1929 |
| 974 | ⊔ | ⊔ | ‡bNYP ‡cNYP ‡d20241110 ‡sgoogle ‡unyp.33433082247457 ‡y1868 ‡rpd ‡qbib ‡tUS bib date1 < 1929 |