Catalog Record: La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine | Hathi Trust Digital Library

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La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine.

Main Author: Hearn, Lafcadio, 1850-1904.
Language(s): English
Published: New Orleans : F.F. Hansell & Bro., Ltd., [1903], c1885
Edition: 2nd ed.
Subjects: Cooking, American > Louisiana style.
Cookery, Creole.
Note: Includes index.
Horizontal chain lines.
The second signature is unsigned.
Possible date of issue supplied from NUC pre-1956 237:236.
This ed. unknown to Perkins and BAL (cf. BAL 7913); it is a different setting of type than the 2nd [sic] ed. they describe issued in 1922.
P.D. Perkins, Lafcadio Hearn, p. 11 attributes the compilation to Hearn.
Physical Description: [4], 268 p. ; 21 cm.
Locate a Print Version: Find in a library
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