Catalog Record: The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking | HathiTrust Digital Library

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The complete confectioner, pastry-cook, and baker :
plain and practical directions for making confectionary and pastry, and for baking;
with upwards of five hundred receipts ...

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Language(s): English
Published: Philadelphia : J.B. Lippincott, 1864.
Edition: American ed. /
Subjects: Cooking, American.
Confectionery.
Note: Title on spine: The complete cook, confectioner, and baker.
Physical Description: 154 p. ; 19 cm.
Locate a Print Version: Find in a library

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