The gastronomic regenerator:
a simplified and entirely new system of cookery, with nearly two thousand practical receipts suited to the income of all classes ...

Description

Main Author

Soyer, Alexis, 1809-1858.

Language(s)

English

Published

London, Simpkin, Marshall & Co., 1852.

Edition

8th edition.

Subjects

Cooking, English.

Physical Description

xi, 720 & 28 pp., 12 pl., 2 port., ill. 8vo.

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