Catalog Record: Neues Kochbuch : oder, Geprüfte Anweisung zur schmackhaften Zubereitung der Speisen, des Backwerks, der Confituren, des Gefrornen und des Eingemachten | Hathi Trust Digital Library

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Neues Kochbuch : oder, Geprüfte Anweisung zur schmackhaften Zubereitung der Speisen, des Backwerks, der Confituren, des Gefrornen und des Eingemachten.

Main Author: Löffler, Friedr. Luise, b. 1744.
Language(s): German
Published: Stuttgart : J. F. Steinkopf, 1833.
Edition: 8. verb. und verm. Aufl.
Subjects: Cookery, German.
Note: Includes index.
Preface signed: F. L. Löfflerin.
Physical Description: v. ; 19 cm.
Locate a Print Version: Find in a library
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