01702cam a2200421Ia 4500008684749MiAaHDL20220214000000.0m d cr bn ---auaua840703s1843 enk 000 0 eng dsdr-ia-cmalg9933892911401551sdr-hvd.990053527120203941sdr-nyp.b1357791822019-B392(OCoLC)10908216DRBengDRBOCLCGOCLCQOCLCFOCLCQUKMGBOCLCOJPGJPGATX747.H8Hughes, William,1803-1861,author.Fish, how to choose and how to dress /by Piscator, author of "The practical angler," etc. etc.London :Longman, Brown, Green and Longmans,1843.vi, 296 pages ;17 cm (8vo)texttxtrdacontentunmediatednrdamediavolumencrdacarrierBitting, K.G. Gastronomic bib.,page 237Mode of access: Internet.Binding: marbled paper over boards; half green calf; spine gilt; Anne Willan's bookplate laid in.Gift of Anne Willan and Mark Cherniavsky.Fish as food.fast(OCoLC)fst00925843Cooking (Fish)fast(OCoLC)fst01753100Fish as food.Cooking (Fish)Cookbooks.lcgftLongman, Brown, Green, and Longmans,publisher.EnglandLondon.Online version:Hughes, William, 1803-1861.Fish, how to choose and how to dress.London, Longman, Brown, Green and Longmans, 1843(OCoLC)65699134500868474920190530112337.020220214000000.020220215060504.02022-02-17T18:54:14Z2022-02-17T18:30:02ZSDR-IA-CMALGEX LIBRIS - ALMAprepare.pl-004-008BKsdr-ia-cmalg9933892911401551griSDRGRIgri.ark:/13960/s2vcvz3nh9zCMALG9933892911401551ia.fishhowtochooseh00hughia.fishhowtochooseh00hughCMALGGRI20220217iagri.ark:/13960/s2vcvz3nh9z1843pdbibnon-US bib date1 < 1901HVDHVD20250130googlehvd.hwjwuy1843pdbibnon-US bib date1 < 1901NYPNYP20250227googlenyp.334330822462021843pdbibnon-US bib date1 < 1901