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| 035 | ⊔ | ⊔ | ‡asdr-hvd.990053527120203941 |
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| 035 | ⊔ | ⊔ | ‡92019-B392 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)10908216 |
| 040 | ⊔ | ⊔ | ‡aDRB ‡beng ‡cDRB ‡dOCLCG ‡dOCLCQ ‡dOCLCF ‡dOCLCQ ‡dUKMGB ‡dOCLCO ‡dJPG |
| 049 | ⊔ | ⊔ | ‡aJPGA |
| 050 | ⊔ | 4 | ‡aTX747 ‡b.H8 |
| 100 | 1 | ⊔ | ‡aHughes, William, ‡d1803-1861, ‡eauthor. |
| 245 | 1 | 0 | ‡aFish, how to choose and how to dress / ‡cby Piscator, author of "The practical angler," etc. etc. |
| 264 | ⊔ | 1 | ‡aLondon : ‡bLongman, Brown, Green and Longmans, ‡c1843. |
| 300 | ⊔ | ⊔ | ‡avi, 296 pages ; ‡c17 cm (8vo) |
| 336 | ⊔ | ⊔ | ‡atext ‡btxt ‡2rdacontent |
| 337 | ⊔ | ⊔ | ‡aunmediated ‡bn ‡2rdamedia |
| 338 | ⊔ | ⊔ | ‡avolume ‡bnc ‡2rdacarrier |
| 510 | 4 | ⊔ | ‡aBitting, K.G. Gastronomic bib., ‡cpage 237 |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 590 | ⊔ | ⊔ | ‡aBinding: marbled paper over boards; half green calf; spine gilt; Anne Willan's bookplate laid in. |
| 590 | ⊔ | ⊔ | ‡aGift of Anne Willan and Mark Cherniavsky. |
| 650 | ⊔ | 7 | ‡aFish as food. ‡2fast ‡0(OCoLC)fst00925843 |
| 650 | ⊔ | 7 | ‡aCooking (Fish) ‡2fast ‡0(OCoLC)fst01753100 |
| 650 | ⊔ | 0 | ‡aFish as food. |
| 650 | ⊔ | 0 | ‡aCooking (Fish) |
| 655 | ⊔ | 7 | ‡aCookbooks. ‡2lcgft |
| 710 | 2 | ⊔ | ‡aLongman, Brown, Green, and Longmans, ‡epublisher. |
| 752 | ⊔ | ⊔ | ‡aEngland ‡dLondon. |
| 776 | 0 | 8 | ‡iOnline version: ‡aHughes, William, 1803-1861. ‡tFish, how to choose and how to dress. ‡dLondon, Longman, Brown, Green and Longmans, 1843 ‡w(OCoLC)656991345 |
| CID | ⊔ | ⊔ | ‡a008684749 |
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| DAT | 2 | ⊔ | ‡a2022-02-17T18:30:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-IA-CMALG ‡dEX LIBRIS - ALMA ‡lprepare.pl-004-008 |
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