The school kitchen textbook : lessons in cooking and domestic science for the use of elementary schools

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050 0 0 ‡aTX167 ‡b.L6
100 1 ‡aLincoln, Mary J. ‡q(Mary Johnson), ‡d1844-1921
245 1 4 ‡aThe school kitchen textbook : ‡blessons in cooking and domestic science for the use of elementary schools / ‡cby Mary J. Lincoln.
260 ‡aBoston : ‡bLittle, Brown, ‡c1915.
300 ‡axi, 308 p. [2] leaves of plates : ‡bill. ; ‡c19 cm.
504 ‡a"References": p. 299-300.
505 0 ‡aPreface -- Introduction. Cleaning and Housework; Sweeping and Dusting; Daily Care of Rooms; House Cleaning; Dish Washing; Care of Refrigerator, Pantry, and Garbage; Washing Clothes; Heat and Fuel; Fires; Cooking by Gas; Stoves and Ranges; Wood Fires; The Fireless Cooker; Oil Stoves, Lamps, Chafing Dishes, and Electricity; Laying the Table; Waiting on the Table; Table Manners; The Care of Food; Kitchen Equipment; Preparatory Work -- Part I. Food; Food Stuffs; Proportion of Food Stuffs in Daily Meals; Natural Foods; Canning and Preserving; Fruits; Cooking; Water; Milk; Milk Products; Experiment with Starch; Rice; Experiment with Albumin of Eggs; Steaming and Other Forms of Cooking in Boiling Water; Toast; Fats; Shell-Fish; Potatoes; Experiment with Albumin in Meat; Poultry; First Lesson in Dough; How to Plan and Prepare a Breakfast; Vegetables; Vegetables; Vegetable Soups; Macaroni; Dried Peas and Beans; Afternoon Tea; Corn -- Part II. Baking Powder Biscuit and Variations; Broiling; Pan Broiling; Cooking Meat in Water; Left Overs; Pastry; Pies with Two Crusts; Baked Meat (in Water); Stews; Meat; Soups; Review of Soups; Batters; Review of Batters; Thicker Batters or Doughs to be Dropped; Doughs to be Rolled; Frying Doughs; Review of Doughs; Bread; The Heat for Baking; Review of Bread; Fish; Boiled Fish; Eggs; Cake Making and Baking; Lobsters; Food for Invalids; Food for Invalids,-Continued; Early Vegetables; Additional Recipes -- Appendix A. Seasonable, well-balanced meals for the family table -- Appendix B. Home Sewing.
538 ‡aMode of access: Internet.
650 0 ‡aCooking ‡vLaboratory manuals
650 0 ‡aHome economics
655 7 ‡aManuels de laboratoire. ‡2rvmgf
655 7 ‡aLaboratory manuals ‡2lcgft
655 7 ‡aLaboratory manuals ‡2fast ‡0(OCoLC)fst01920776
776 0 8 ‡iOnline version: ‡aLincoln, Mary J. (Mary Johnson), 1844-1921. ‡tSchool kitchen textbook. ‡dBoston : Little, Brown, 1915 ‡w(OCoLC)656839012
CID ‡a008684740
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