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‡aLincoln, Mary J.
‡q(Mary Johnson),
‡d1844-1921
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‡aThe school kitchen textbook :
‡blessons in cooking and domestic science for the use of elementary schools /
‡cby Mary J. Lincoln.
|
260 |
⊔ |
⊔ |
‡aBoston :
‡bLittle, Brown,
‡c1915.
|
300 |
⊔ |
⊔ |
‡axi, 308 p. [2] leaves of plates :
‡bill. ;
‡c19 cm.
|
504 |
⊔ |
⊔ |
‡a"References": p. 299-300.
|
505 |
0 |
⊔ |
‡aPreface -- Introduction. Cleaning and Housework; Sweeping and Dusting; Daily Care of Rooms; House Cleaning; Dish Washing; Care of Refrigerator, Pantry, and Garbage; Washing Clothes; Heat and Fuel; Fires; Cooking by Gas; Stoves and Ranges; Wood Fires; The Fireless Cooker; Oil Stoves, Lamps, Chafing Dishes, and Electricity; Laying the Table; Waiting on the Table; Table Manners; The Care of Food; Kitchen Equipment; Preparatory Work -- Part I. Food; Food Stuffs; Proportion of Food Stuffs in Daily Meals; Natural Foods; Canning and Preserving; Fruits; Cooking; Water; Milk; Milk Products; Experiment with Starch; Rice; Experiment with Albumin of Eggs; Steaming and Other Forms of Cooking in Boiling Water; Toast; Fats; Shell-Fish; Potatoes; Experiment with Albumin in Meat; Poultry; First Lesson in Dough; How to Plan and Prepare a Breakfast; Vegetables; Vegetables; Vegetable Soups; Macaroni; Dried Peas and Beans; Afternoon Tea; Corn -- Part II. Baking Powder Biscuit and Variations; Broiling; Pan Broiling; Cooking Meat in Water; Left Overs; Pastry; Pies with Two Crusts; Baked Meat (in Water); Stews; Meat; Soups; Review of Soups; Batters; Review of Batters; Thicker Batters or Doughs to be Dropped; Doughs to be Rolled; Frying Doughs; Review of Doughs; Bread; The Heat for Baking; Review of Bread; Fish; Boiled Fish; Eggs; Cake Making and Baking; Lobsters; Food for Invalids; Food for Invalids,-Continued; Early Vegetables; Additional Recipes -- Appendix A. Seasonable, well-balanced meals for the family table -- Appendix B. Home Sewing.
|
538 |
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‡aMode of access: Internet.
|
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‡aCooking
‡vLaboratory manuals
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‡aHome economics
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‡aManuels de laboratoire.
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‡aLaboratory manuals
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‡aLaboratory manuals
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‡0(OCoLC)fst01920776
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‡iOnline version:
‡aLincoln, Mary J. (Mary Johnson), 1844-1921.
‡tSchool kitchen textbook.
‡dBoston : Little, Brown, 1915
‡w(OCoLC)656839012
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