A complete system of cookery, on a plan entirely new, consisting of every thing that is requisite for cooks to know in the kitchen business;
containing bills of fare for every day in the year, and directions to dress each dish; being one year's work at the Marquis of Buckingham's from the 1st of January to the 31st of December, 1805.
by John Simpson ...
|Main Author:||Simpson, John, writer on cookery.|
London, Printed for W. Stewart, 1806.
x, 754 p.
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