The American cook book;
recipes for everyday use,
by Janet McKenzie Hill ...

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Main Author: Hill, Janet McKenzie, 1852-1933.
Language(s): English
Published: Boston, The Boston cooking-school magazine co., 1914.
Subjects: Cooking, American
Cooking, American.
Physical Description: 4 p. l., 255 p. front., plates. 20 cm.
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