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De Witt's Connecticut cook book, and housekeeper's assistant /
by Mrs. N. Orr.



Main Author: Orr, N., Mrs.
Language(s): English
Published: New York : R. M. De Witt, c1871.
Subjects: Home economics.
Cooking, American.
Note: Subtitle: Containing plain and economic styles of dressing and cooking every kind of fish, flesh, fowl and vegetable, in the most healthful and inviting manner, with full directions for laying and decorating the table; carving the meat, and serving the vegetables and the dessert, to which is added a large number of tried recipes, for preserving, canning, and curing all sorts of vegetables and fruits, so as to retain their original flavor and appearance.
Physical Description: 192 p. : ill. ; 17 cm.
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