How to cook, carve and eat;
or, Wholesome food, and how to prepare it for the table ... To which is added a chapter on the art of carving ...
By W.A. Henderson.
|Main Author:||Henderson, W. A.|
New York, Leavitt & Allen bro's. [c1870]
360, -61, xii p.
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|Full view||New York Public Library|