Mrs. Allen's book of meat substitutes,
by Ida C. Bailey Allen

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Main Author: Allen, Ida Bailey, 1885-1973
Language(s): English
Published: Boston, Small, Maynard & company [c1918]
Subjects: Food conservation
Cooking, American
Physical Description: 5 p., l., 93 p. 18 cm.
Locate a Print Version: Find in a library

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