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The independent liquorist, or, The art of manufacturing and preparing all kinds of cordials, syrups, bitters, wines ... / by L. Monzert.
Main Author: | Monzert, Leonard. |
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Language(s): | English |
Published: |
New York : Dick & Fitzgerald, c1866. |
Subjects: |
Wine and wine making.
Canning and preserving. Sauces. Flavoring essences. Liquors. |
Physical Description: |
xvii, 193 p. ;
19 cm.
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Locate a Print Version: |
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Viewability:
- Full view (original from New York Public Library)